Kochechi Dry Fish Adu is crafted from premium quality sole fish known for its thin, crisp-dry texture and delicate taste. Sourced from coastal regions and processed under strict hygienic conditions, it brings a mildly savoury flavour that blends beautifully with Kerala-style cooking.
How to use
Soak in plain water for 15–20 minutes to reduce salt and soften.
Storage
Store in a cool, dry place or refrigerate to preserve freshness and aroma. Dont keep in freezer
| Weight | 750 g |
|---|---|
| Dimensions | 20 × 15 × 10 cm |
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