Kochechi Salted Ambazhanga – A Tangy Taste of Kerala’s Heritage

Relive the timeless flavors of Kerala with Kochechi Salted Ambazhanga, made from tender green hogplums (ambazhanga) handpicked at the peak of their natural tartness. These crunchy fruits are soaked in a mildly fermented saltwater brine, following an age-old Kerala recipe that has delighted generations.

Every bite delivers a burst of tangy, lip-smacking goodness—bringing back memories of childhood summers, backyard trees, and after-school snacking. The natural fermentation process not only enhances the flavor but also supports gut health, making this a wholesome, probiotic-rich addition to your meals.

Rich in Vitamin C and antioxidants, ambazhanga is known to aid digestion, boost immunity, and refresh your palate. Enjoy it as a nostalgic accompaniment to rice, kanji, or curd meals—or simply relish it straight from the jar for that authentic, rustic Kerala punch.

No artificial preservatives. No added flavors. No vinegar. Just pure, traditional goodness in every jar.

Bring home the taste that’s been passed down through generations—with Kochechi Salted Ambazhanga, where tradition meets tang!

Note: This packet contains 300g Ambazhanga and 200g brine.